Last Christmas, I gave our family the Fruit of the Month Club as a gift that keeps on giving. Today we received our final shipment – Heirloom Apples.
They are so beautiful. Can’t wait to try them tomorrow. Confession though – tomorrow I AM going to buy a small bag of caramels and chocolate chips. I saw this recipe on FB where you slice the apples, spread melted caramel over the face of the slice, then drizzle chocolate on the top — let them set a bit and voila, you have Samoan cookie style apple slices. Ohhh, it’s happening. In a controllable portion size of course.
No need to point out the JOY today right?? #JoyRising
ciao for now…Diane